Cantonese Style Mini Egg Rolls — Nutrition Facts & Ingredients
Per serving (4 egg rolls (85g), 85 g): 110 calories. Per 100 g: 129 calories, 3.5 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 egg rolls (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black White, Carrots, Celery, Corn Starch, Dough: Wheat Flour, Filling: Cabbage, Garlic Powder, Ground Pepper, Onions, Salt, Soy Grits, Soybean Oil, Spices, Sugar, Water
Frequently asked questions
How many calories are in Cantonese Style Mini Egg Rolls?
Per 100 g of Cantonese Style Mini Egg Rolls there are 129 calories.
How much protein is in Cantonese Style Mini Egg Rolls?
Per 100 g of Cantonese Style Mini Egg Rolls there are 3.53 g protein.
How many carbohydrates are in Cantonese Style Mini Egg Rolls?
Per 100 g of Cantonese Style Mini Egg Rolls there are 17.65 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Cantonese Style Mini Egg Rolls?
Per 100 g of Cantonese Style Mini Egg Rolls there are 1.18 g sugars.
How much sodium (salt) is in Cantonese Style Mini Egg Rolls?
Per 100 g of Cantonese Style Mini Egg Rolls there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cantonese Style Mini Egg Rolls?
Per 100 g of Cantonese Style Mini Egg Rolls there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cantonese Style Mini Egg Rolls?
The main ingredients in Cantonese Style Mini Egg Rolls are: Black White, Carrots, Celery, Corn Starch, Dough: Wheat Flour.
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