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Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar

UPC 216010106926 Other Deli Updated Sep 27, 2026

Per serving (1 potato, 71 g): 240 calories. Per 100 g: 338 calories, 14.1 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 potato (71g)

Amount per servingCalories
240
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 380mg 17%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 10.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein14.1 g
Carbohydrates22.5 g
Sugars1.4 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)19.7g
Fat21.1 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol56 mg
Sodium535 mg
Calcium56 mg
Iron2.5 mg
Vitamin A25 mcg
Vitamin C0 mg

Where to buy Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar

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Ingredients

Annatto, Canola Oil, Carob Bean, Cheddar Cheese, Cheese Culture, Cooked Bacon Crumbles, Cooked Potato Skins, Cream Cheese, Enzymes, Garlic, Onion, Pasteurized Milk, Pasteurized Milk And Cream, Pork Cured With Water, Potatoes, Salt, Seasoning, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Stabilizers, Sugar, Xanthan & Guar Gums

Frequently asked questions

How many calories are in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar there are 338 calories.

How much protein is in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar there are 14.08 g protein.

How many carbohydrates are in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar there are 22.54 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar there are 1.41 g sugars.

How much sodium (salt) is in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Potato Skins Topped With Cheddar Cheese & Crumbled Bacon, Bacon & Cheddar are: Annatto, Canola Oil, Carob Bean, Cheddar Cheese, Cheese Culture.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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