Caprese Stuffed Gnocchi — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 220 calories. Per 100 g: 157 calories, 5 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Butter, Double Tomato Concentrate, Eggs, Lactic Ferments, Microbial Rennet, Milk, Milk Cream, Milk Whey, Mozzarella, Potato Starch, Ricotta, Salt, Spreadable Ricotta Cheese, Steamed Potatoes, Sunflower Oil, Wheat Flour, Whey Protein Concentrate
Frequently asked questions
How many calories are in Caprese Stuffed Gnocchi?
Per 100 g of Caprese Stuffed Gnocchi there are 157 calories.
How much protein is in Caprese Stuffed Gnocchi?
Per 100 g of Caprese Stuffed Gnocchi there are 5.0 g protein.
How many carbohydrates are in Caprese Stuffed Gnocchi?
Per 100 g of Caprese Stuffed Gnocchi there are 29.29 g carbohydrates. Of which 4.29 g sugars.
How much sugar is in Caprese Stuffed Gnocchi?
Per 100 g of Caprese Stuffed Gnocchi there are 4.29 g sugars.
How much sodium (salt) is in Caprese Stuffed Gnocchi?
Per 100 g of Caprese Stuffed Gnocchi there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caprese Stuffed Gnocchi?
Per 100 g of Caprese Stuffed Gnocchi there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caprese Stuffed Gnocchi?
The main ingredients in Caprese Stuffed Gnocchi are: Basil, Butter, Double Tomato Concentrate, Eggs, Lactic Ferments.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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