CAMPBELL'S

Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can

UPC 51000061973 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
1.7 gper 100 ml
Carbs
10.8 gper 100 ml
Fat
1.7 gper 100 ml

Where to buy

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Per serving (Amount/serving, 120 ml): 80 calories. Per 100 ml: 67 calories, 1.7 g protein, 1.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Soymay Contain Traces Of Wheat

Nutrition Facts

Serving sizeAmount/serving (120ml)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 390mg 17%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 0.1mg 1%
Potassium 500mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein1.7 g
Carbohydrates10.8 g
Sugars0.8 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.8g
Fat1.7 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol4 mg
Sodium325 mg
Calcium8 mg
Potassium417 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Carrots, Celery, Chicken Fat, Chicken Meat, Chicken Stock, Corn Starch, Dried Chicken, Dried Chicken Broth, Modified Cornstarch, Natural Flavors, Onions, Potassium Salt, Rice, Salt, Seasoning, Sodium Phosphate, Soy Lecithin, Soy Protein Isolate, Sugar, Vegetable Oil, Water, Yeast Extract

Allergens

Contains: Soymay Contain Traces Of Wheat

Frequently asked questions

How many calories are in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can there are 67 calories.

How much protein is in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can there are 1.67 g protein.

How many carbohydrates are in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can there are 10.83 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can there are 0.83 g sugars.

How much sodium (salt) is in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can?

The main ingredients in Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can are: Beta Carotene, Carrots, Celery, Chicken Fat, Chicken Meat.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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