THE FRESH SIDE

Egg Salad — Nutrition Facts & Ingredients

UPC 850010222653 Manufacturer: Duke Sandwich Productions, Inc. Deli Salads Updated Sep 27, 2026

Calories
240per serving
Protein
11 gper 100 g
Carbs
2 gper 100 g
Fat
21 gper 100 g

Where to buy

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Per serving (1/2 cup, 100 g): 240 calories. Per 100 g: 240 calories, 11 g protein, 21 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 107% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 107% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 320mg 107%
Sodium 320mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 2mcg 10%
Calcium 40mg 3%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein11 g
Carbohydrates2 g
Sugars1 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat21 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol320 mg
Sodium320 mg
Calcium40 mg
Potassium140 mg
Iron1.1 mg
Vitamin D2 mcg

Where to buy Egg Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Protect Flavor, As Preservatives Mayonnaise, Black Pepper, Calcium Disodium EDTA, Citric Acid, Cultured Dextrose, Distilled Vinegar, Egg White Lysozyme, Egg Yolks, Hard Cooked Eggs, High Fructose Corn Syrup, Maltodextrin, Nisin Preparation, Potassium Sorbate, Preservative, Salt, Sodium Benzoate And Nisin Preparation, Sodium Diacetate, Soybean Oil, Spice, Water

Frequently asked questions

How many calories are in Egg Salad?

Per 100 g of Egg Salad there are 240 calories.

How much protein is in Egg Salad?

Per 100 g of Egg Salad there are 11.0 g protein.

How many carbohydrates are in Egg Salad?

Per 100 g of Egg Salad there are 2.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Egg Salad?

Per 100 g of Egg Salad there are 1.0 g sugars.

How much sodium (salt) is in Egg Salad?

Per 100 g of Egg Salad there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad?

Per 100 g of Egg Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad?

The main ingredients in Egg Salad are: Added To Protect Flavor, As Preservatives Mayonnaise, Black Pepper, Calcium Disodium EDTA, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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