Pimento Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Color, Calcium Disodium EDTA Added To Protect Flavor, Casein Caseinate, Corn Syrup, Cultured Dextrose, Distilled Vinegar, Egg White Lysozyme, Egg Yolks, Food Starch, Guar Gum, Imitation Cheese, Lactic Acid, Locust Bean Gum, Maltodextrin, Mayonnaise, Natural Flavors, Nisin Preparation, Partially Hydrogenated Soybean Oil, Pimentos, Potassium Sorbate, Preservative, Salt, Sodium Chloride, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spice, Stabilizers, Sugar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Pimento Spread?
Per 100 g of Pimento Spread there are 367 calories.
How much protein is in Pimento Spread?
Per 100 g of Pimento Spread there are 0.0 g protein.
How many carbohydrates are in Pimento Spread?
Per 100 g of Pimento Spread there are 13.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Pimento Spread?
Per 100 g of Pimento Spread there are 3.33 g sugars.
How much sodium (salt) is in Pimento Spread?
Per 100 g of Pimento Spread there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pimento Spread?
Per 100 g of Pimento Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pimento Spread?
The main ingredients in Pimento Spread are: Annatto, Artificial Color, Calcium Disodium EDTA Added To Protect Flavor, Casein Caseinate, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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