Watermelon Wedges, Watermelon — Nutrition Facts & Ingredients
Per serving (28 g, 28 g): 94 calories. Per 100 g: 336 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size28 g (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulators, Artificial Colors, Artificial Flavors, Beef Gelatine, Blue 1, Citric Acid, Fruit Juice Concentrate, Gelling Agent, Glucose Syrup, Malic Acid, Modified Corn Starch, Red 40, Sugar, Titanium Dioxide, Water, Yellow 5
Frequently asked questions
How many calories are in Watermelon Wedges, Watermelon?
Per 100 g of Watermelon Wedges, Watermelon there are 336 calories.
How much protein is in Watermelon Wedges, Watermelon?
Per 100 g of Watermelon Wedges, Watermelon there are 7.14 g protein.
How many carbohydrates are in Watermelon Wedges, Watermelon?
Per 100 g of Watermelon Wedges, Watermelon there are 78.57 g carbohydrates. Of which 60.71 g sugars.
How much sugar is in Watermelon Wedges, Watermelon?
Per 100 g of Watermelon Wedges, Watermelon there are 60.71 g sugars.
How much sodium (salt) is in Watermelon Wedges, Watermelon?
Per 100 g of Watermelon Wedges, Watermelon there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Watermelon Wedges, Watermelon?
Per 100 g of Watermelon Wedges, Watermelon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Watermelon Wedges, Watermelon?
The main ingredients in Watermelon Wedges, Watermelon are: Acidity Regulators, Artificial Colors, Artificial Flavors, Beef Gelatine, Blue 1.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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