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All Natural Pizza Dough — Nutrition Facts & Ingredients

UPC 890624001589 Manufacturer: Original Crispy Pizza Crust Company of Boston Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (57 g/2 oz, 57 g): 190 calories. Per 100 g: 333 calories, 8.8 g protein, 12.3 g fat.

Label highlights:

Nutrition Facts

Serving size57 g/2 oz (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat12.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium0 mg
Iron4.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Malted Barley Flour, Olive Oil, Salt, Sugar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 333 calories.

How much protein is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 8.77 g protein.

How many carbohydrates are in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 45.61 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 1.75 g sugars.

How much sodium (salt) is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Natural Pizza Dough?

The main ingredients in All Natural Pizza Dough are: Malted Barley Flour, Olive Oil, Salt, Sugar, Water.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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