Glazed Sweet Potatoes, Glazed — Nutrition Facts & Ingredients
Per serving (1/2 cup, 113 g): 140 calories. Per 100 g: 124 calories, 0.9 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Cream, Dried Orange Pulp, Modified Corn Starch, Natural Flavors, Salt, Sweet Potatoes, Water
Frequently asked questions
How many calories are in Glazed Sweet Potatoes, Glazed?
Per 100 g of Glazed Sweet Potatoes, Glazed there are 124 calories.
How much protein is in Glazed Sweet Potatoes, Glazed?
Per 100 g of Glazed Sweet Potatoes, Glazed there are 0.88 g protein.
How many carbohydrates are in Glazed Sweet Potatoes, Glazed?
Per 100 g of Glazed Sweet Potatoes, Glazed there are 17.7 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Glazed Sweet Potatoes, Glazed?
Per 100 g of Glazed Sweet Potatoes, Glazed there are 3.54 g sugars.
How much sodium (salt) is in Glazed Sweet Potatoes, Glazed?
Per 100 g of Glazed Sweet Potatoes, Glazed there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Glazed Sweet Potatoes, Glazed?
Per 100 g of Glazed Sweet Potatoes, Glazed there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Glazed Sweet Potatoes, Glazed?
The main ingredients in Glazed Sweet Potatoes, Glazed are: Brown Sugar, Butter, Cream, Dried Orange Pulp, Modified Corn Starch.
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