Sweet Cornbread, Sweet — Nutrition Facts & Ingredients
Per serving (0.167 tray, 57 g): 110 calories. Per 100 g: 193 calories, 1.8 g protein, 7.9 g fat.
Nutrition Facts
Serving size0.167 tray (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbyl Palmitate, Baking Powder, Baking Soda, Beta Carotene, Corn Starch, Dextrose, Dried Egg Yolk, Granulated Cane Sugar, Mixed Tocopherols, Modified Corn Starch, Mono Calcium Phosphate, Nonfat Dry Milk, Pure Vanilla Powder, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Vanilla Extract, Water, Wheat Flour, Wheat Starch, Yellow Corn Meal
Frequently asked questions
How many calories are in Sweet Cornbread, Sweet?
Per 100 g of Sweet Cornbread, Sweet there are 193 calories.
How much protein is in Sweet Cornbread, Sweet?
Per 100 g of Sweet Cornbread, Sweet there are 1.75 g protein.
How many carbohydrates are in Sweet Cornbread, Sweet?
Per 100 g of Sweet Cornbread, Sweet there are 29.82 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Sweet Cornbread, Sweet?
Per 100 g of Sweet Cornbread, Sweet there are 15.79 g sugars.
How much sodium (salt) is in Sweet Cornbread, Sweet?
Per 100 g of Sweet Cornbread, Sweet there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Cornbread, Sweet?
Per 100 g of Sweet Cornbread, Sweet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Cornbread, Sweet?
The main ingredients in Sweet Cornbread, Sweet are: Antioxidant, Ascorbyl Palmitate, Baking Powder, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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