Okra Stew — Nutrition Facts & Ingredients
Per 100 g, Okra Stew has 1.8 g protein and 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Calcium Chloride, Carrot, Celery, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Flavor Concentrate, Citric Acid, Cooked Vegetables, Corn, Corn Starch, Cream, Flavoring, Garlic, Including Paprika And Turmeric, Modified Corn Starch, Natural Flavors, Okra, Onion, Paprika Oleoresin, Prevents Caking, Salt, Seasoned Salt, Spices, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Tricalcium Phosphate, Turmeric And Corn Oil, Water, Yeast Extract
Frequently asked questions
How much protein is in Okra Stew?
Per 100 g of Okra Stew there are 1.77 g protein.
How many carbohydrates are in Okra Stew?
Per 100 g of Okra Stew there are 7.96 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Okra Stew?
Per 100 g of Okra Stew there are 1.77 g sugars.
How much sodium (salt) is in Okra Stew?
Per 100 g of Okra Stew there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Okra Stew?
Per 100 g of Okra Stew there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Okra Stew?
The main ingredients in Okra Stew are: Butter, Calcium Chloride, Carrot, Celery, Chicken Broth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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