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Steak Extra Thick Cut Strips, Steak — Nutrition Facts & Ingredients

UPC 96619064069 Manufacturer: Costco Companies Inc. Other Snacks Updated Sep 27, 2026

Steak Extra Thick Cut Strips, Steak
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 oz, 28 g): 60 calories. Per 100 g: 214 calories, 32.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 330mg 14%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 9.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein32.1 g
Carbohydrates17.9 g
Sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.9g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium1179 mg
Calcium0 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Canola Oil, Cultured Sugar, Garlic Powder, Hickory Smoke Flavor, Onion Powder, Peach Puree Concentrate, Salt, Sodium Nitrite, Spices, Top Round Beef, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Steak Extra Thick Cut Strips, Steak?

Per 100 g of Steak Extra Thick Cut Strips, Steak there are 214 calories.

How much protein is in Steak Extra Thick Cut Strips, Steak?

Per 100 g of Steak Extra Thick Cut Strips, Steak there are 32.14 g protein.

How many carbohydrates are in Steak Extra Thick Cut Strips, Steak?

Per 100 g of Steak Extra Thick Cut Strips, Steak there are 17.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Steak Extra Thick Cut Strips, Steak?

Per 100 g of Steak Extra Thick Cut Strips, Steak there are 14.29 g sugars.

How much sodium (salt) is in Steak Extra Thick Cut Strips, Steak?

Per 100 g of Steak Extra Thick Cut Strips, Steak there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Extra Thick Cut Strips, Steak?

Per 100 g of Steak Extra Thick Cut Strips, Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Extra Thick Cut Strips, Steak?

The main ingredients in Steak Extra Thick Cut Strips, Steak are: Brown Sugar, Canola Oil, Cultured Sugar, Garlic Powder, Hickory Smoke Flavor.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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