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Swiss Pasteurized Process Cheese Product Singles, Swiss — Nutrition Facts & Ingredients

UPC 41512113284 Manufacturer: Smart & Final Iris Corporation Cheese Updated Sep 27, 2026

Swiss Pasteurized Process Cheese Product Singles, Swiss
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 21 g): 60 calories. Per 100 g: 286 calories, 14.3 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (21g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 280mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 1.3mcg 6%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein14.3 g
Carbohydrates9.5 g
Sugars4.8 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.5g
Fat21.4 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium1333 mg
Calcium952 mg
Potassium333 mg
Iron0 mg
Vitamin D6 mcg

Where to buy

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Ingredients

Calcium Phosphate, Cheese Culture, Cream, Enzymes, Lactic Acid, Modified Corn Starch, Part-skim Milk, Preservative, Reduced Lactose Whey, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin D3, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Swiss Pasteurized Process Cheese Product Singles, Swiss?

Per 100 g of Swiss Pasteurized Process Cheese Product Singles, Swiss there are 286 calories.

How much protein is in Swiss Pasteurized Process Cheese Product Singles, Swiss?

Per 100 g of Swiss Pasteurized Process Cheese Product Singles, Swiss there are 14.29 g protein.

How many carbohydrates are in Swiss Pasteurized Process Cheese Product Singles, Swiss?

Per 100 g of Swiss Pasteurized Process Cheese Product Singles, Swiss there are 9.52 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Swiss Pasteurized Process Cheese Product Singles, Swiss?

Per 100 g of Swiss Pasteurized Process Cheese Product Singles, Swiss there are 4.76 g sugars.

How much sodium (salt) is in Swiss Pasteurized Process Cheese Product Singles, Swiss?

Per 100 g of Swiss Pasteurized Process Cheese Product Singles, Swiss there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Pasteurized Process Cheese Product Singles, Swiss?

Per 100 g of Swiss Pasteurized Process Cheese Product Singles, Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Pasteurized Process Cheese Product Singles, Swiss?

The main ingredients in Swiss Pasteurized Process Cheese Product Singles, Swiss are: Calcium Phosphate, Cheese Culture, Cream, Enzymes, Lactic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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