Hot Dill Pickles, Hot — Nutrition Facts & Ingredients
Per serving (about 1 pickle, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving sizeabout 1 pickle (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alum, Calcium Chloride, Colors, Cucumbers, Emulsifier, Hot Red Pepper, Natural Flavors, Oleoresin Turmeric & Yellow #5, Polysorbate 80, Preservatives, Salt, Sodium Benzoate & Potassium Sorbate, Vinegar, Water
Frequently asked questions
How many calories are in Hot Dill Pickles, Hot?
Per 100 g of Hot Dill Pickles, Hot there are 18 calories.
How much protein is in Hot Dill Pickles, Hot?
Per 100 g of Hot Dill Pickles, Hot there are 0.0 g protein.
How many carbohydrates are in Hot Dill Pickles, Hot?
Per 100 g of Hot Dill Pickles, Hot there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Hot Dill Pickles, Hot?
Per 100 g of Hot Dill Pickles, Hot there are 3.57 g sugars.
How much sodium (salt) is in Hot Dill Pickles, Hot?
Per 100 g of Hot Dill Pickles, Hot there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Dill Pickles, Hot?
The main ingredients in Hot Dill Pickles, Hot are: Alum, Calcium Chloride, Colors, Cucumbers, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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