Beef Barley Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 3.7 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley, Beef, Beef Extract, Caramel Color, Carrots, Celery, Corn, Dehydrated Beef Stock, Modified Cornstarch, Natural Flavors, Onion Powder, Onions, Peas, Potato Starch, Potatoes, Salt, Seasoned Cooked Beef, Sodium Phosphate, Tomato Paste, Tomatoes In Tomato Juice, Water, Yeast Extract
Frequently asked questions
How many calories are in Beef Barley Soup?
Per 100 g of Beef Barley Soup there are 73 calories.
How much protein is in Beef Barley Soup?
Per 100 g of Beef Barley Soup there are 3.67 g protein.
How many carbohydrates are in Beef Barley Soup?
Per 100 g of Beef Barley Soup there are 11.84 g carbohydrates. Of which 0.82 g sugars.
How much sugar is in Beef Barley Soup?
Per 100 g of Beef Barley Soup there are 0.82 g sugars.
How much sodium (salt) is in Beef Barley Soup?
Per 100 g of Beef Barley Soup there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Barley Soup?
Per 100 g of Beef Barley Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Barley Soup?
The main ingredients in Beef Barley Soup are: Barley, Beef, Beef Extract, Caramel Color, Carrots.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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