Brioche Sliced Bread, Brioche — Nutrition Facts & Ingredients
Per serving (2 Slices, 67 g): 220 calories. Per 100 g: 328 calories, 7.5 g protein, 10.4 g fat.
Nutrition Facts
Serving size2 Slices (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Calcium Caseinate, Canola Oil, Deactivated Dried Yeast, Eggs, Invert Sugar Syrup, Mono- And Diglycerides, Natural Flavors, Palm Oil, Salt, Skim Milk, Sugar, Vegetable Oils, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Brioche Sliced Bread, Brioche?
Per 100 g of Brioche Sliced Bread, Brioche there are 328 calories.
How much protein is in Brioche Sliced Bread, Brioche?
Per 100 g of Brioche Sliced Bread, Brioche there are 7.46 g protein.
How many carbohydrates are in Brioche Sliced Bread, Brioche?
Per 100 g of Brioche Sliced Bread, Brioche there are 53.73 g carbohydrates. Of which 13.43 g sugars.
How much sugar is in Brioche Sliced Bread, Brioche?
Per 100 g of Brioche Sliced Bread, Brioche there are 13.43 g sugars.
How much sodium (salt) is in Brioche Sliced Bread, Brioche?
Per 100 g of Brioche Sliced Bread, Brioche there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche Sliced Bread, Brioche?
Per 100 g of Brioche Sliced Bread, Brioche there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche Sliced Bread, Brioche?
The main ingredients in Brioche Sliced Bread, Brioche are: Beta Carotene, Calcium Caseinate, Canola Oil, Deactivated Dried Yeast, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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