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Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake

UPC 85239672013 Manufacturer: Target Stores Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
8 gper 100 g
Carbs
11 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 100 g): 90 calories. Per 100 g: 90 calories, 8 g protein, 2 g fat.

Label highlights: Contains The Following LiveContains Active Cultures: Lactobacillus BulgaricusContains Streptococcus ThermophilusContains Lactobacillus AcidophilusContains BifidusContains Lactobacillus Casei

Nutrition Facts

Serving size1 CONTAINER (100g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 8g
Calcium 100mg 8%
Iron 0mg 0%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein8 g
Carbohydrates11 g
Sugars9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.0g
Fat2 g
Saturated fat1 g
Trans fat0 g
Cholesterol10 mg
Sodium30 mg
Calcium100 mg
Potassium120 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cherries, Corn Starch, Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Lemon Juice Concentrate, Natural Flavor Typer Cream Cheese Icing, Natural Flavors, Pectin, Sugar, Water

Allergens

Contains: The Following Live, Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei

Frequently asked questions

How many calories are in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

Per 100 g of Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake there are 90 calories.

How much protein is in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

Per 100 g of Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake there are 8.0 g protein.

How many carbohydrates are in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

Per 100 g of Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake there are 11.0 g carbohydrates. Of which 9.0 g sugars.

How much sugar is in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

Per 100 g of Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake there are 9.0 g sugars.

How much sodium (salt) is in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

Per 100 g of Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

Per 100 g of Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake?

The main ingredients in Cherry & Cheesecake Flavor Duets Greek Yogurt, Cherry & Cheesecake are: Cherries, Corn Starch, Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Lemon Juice Concentrate.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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