AHOLD

Pie Crust — Nutrition Facts & Ingredients

UPC 688267010453 Manufacturer: Ahold USA, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1/10TH CRUST, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 23.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/10TH CRUST (21g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein4.8 g
Carbohydrates47.6 g
Sugars4.8 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.6g
Fat23.8 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium0 mg
Potassium0 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Maltodextrin, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 429 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 4.76 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 47.62 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 4.76 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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