Teriyaki Plant-Based Jerky, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per serving (1/2 Cup, 30 g): 90 calories. Per 100 g: 300 calories, 33.3 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 Cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Plant-Based Jerky, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Citric Acid, Expeller Pressed Canola Oil And Sugar, Garlic Powder, Gluten Free Oat Bran And Fiber, Lemon Juice Concentrate, Mung Bean Protein, Natural Flavors, Onion Powder, Paprika, Pea Protein, Pomegranate Concentrate, Salt, Spice, Sunflower Lecithin, Tapioca Maltodextrin, Vegetable Juice Color, Vinegar, Water, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 300 calories.
How much protein is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 33.33 g protein.
How many carbohydrates are in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 16.67 g sugars.
How much sodium (salt) is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Plant-Based Jerky, Teriyaki?
The main ingredients in Teriyaki Plant-Based Jerky, Teriyaki are: Brown Sugar, Citric Acid, Expeller Pressed Canola Oil And Sugar, Garlic Powder, Gluten Free Oat Bran And Fiber.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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