Organic Dairy-Free Sour Cream — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Dairy-Free Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Cashews, Coconut & Cashewmilk, Coconut Cream, Distilled Vinegar, Filtered Water, Lactic Acid, Live Active Cultures, Locust Bean Gum, Pectin, Sea Salt, Tapioca Starch
Frequently asked questions
How many calories are in Organic Dairy-Free Sour Cream?
Per 100 g of Organic Dairy-Free Sour Cream there are 100 calories.
How much protein is in Organic Dairy-Free Sour Cream?
Per 100 g of Organic Dairy-Free Sour Cream there are 0.0 g protein.
How many carbohydrates are in Organic Dairy-Free Sour Cream?
Per 100 g of Organic Dairy-Free Sour Cream there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Dairy-Free Sour Cream?
Per 100 g of Organic Dairy-Free Sour Cream there are 0.0 g sugars.
How much sodium (salt) is in Organic Dairy-Free Sour Cream?
Per 100 g of Organic Dairy-Free Sour Cream there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Dairy-Free Sour Cream?
Per 100 g of Organic Dairy-Free Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Dairy-Free Sour Cream?
The main ingredients in Organic Dairy-Free Sour Cream are: Agar, Cashews, Coconut & Cashewmilk, Coconut Cream, Distilled Vinegar.
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