CASTLEBERRY'S

Chili — Nutrition Facts & Ingredients

UPC 30300077020 Manufacturer: Hanover Foods Corporation Chili & Stew Updated Sep 27, 2026

Per serving (0.25 cup, 57 g): 90 calories. Per 100 g: 158 calories, 8.8 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 280mg 12%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein8.8 g
Carbohydrates5.3 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat10.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol26 mg
Sodium491 mg
Calcium35 mg
Iron1.3 mg
Vitamin A105 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Beef, Caramel, Caramel Color, Color, Dehydrated Green Peppers, Dehydrated Onion, Including Extractives Of Paprika, Jalapeno Peppers, Less Than 2 Percent: Flavorings, Modified Food Starch, Salt, Soy Protein Concentrate, Sugar, Textured Soy Protein, Tomatoes, Water

Frequently asked questions

How many calories are in Chili?

Per 100 g of Chili there are 158 calories.

How much protein is in Chili?

Per 100 g of Chili there are 8.77 g protein.

How many carbohydrates are in Chili?

Per 100 g of Chili there are 5.26 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Chili?

Per 100 g of Chili there are 1.75 g sugars.

How much sodium (salt) is in Chili?

Per 100 g of Chili there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili?

Per 100 g of Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili?

The main ingredients in Chili are: Acetic Acid, Beef, Caramel, Caramel Color, Color.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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