Sharp Cheddar Cheese Ball — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 110 calories. Per 100 g: 393 calories, 17.9 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, And Annatto Color, Cheddar Cheese, Cheese Cultures, Cream, Enzymes, Hazelnuts, Pasteurized Milk, Salt, Sorbic Acid, Tree Nut, Water, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Sharp Cheddar Cheese Ball?
Per 100 g of Sharp Cheddar Cheese Ball there are 393 calories.
How much protein is in Sharp Cheddar Cheese Ball?
Per 100 g of Sharp Cheddar Cheese Ball there are 17.86 g protein.
How many carbohydrates are in Sharp Cheddar Cheese Ball?
Per 100 g of Sharp Cheddar Cheese Ball there are 28.57 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Sharp Cheddar Cheese Ball?
Per 100 g of Sharp Cheddar Cheese Ball there are 10.71 g sugars.
How much sodium (salt) is in Sharp Cheddar Cheese Ball?
Per 100 g of Sharp Cheddar Cheese Ball there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sharp Cheddar Cheese Ball?
Per 100 g of Sharp Cheddar Cheese Ball there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sharp Cheddar Cheese Ball?
The main ingredients in Sharp Cheddar Cheese Ball are: Almonds, And Annatto Color, Cheddar Cheese, Cheese Cultures, Cream.
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