French Style 5 Bean Soup — Nutrition Facts & Ingredients
Per serving (381 g): 221 calories. Per 100 g: 58 calories, 2.6 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size381g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baby Limas, Bell Peppers, Black-eyed Peas, Carrots, Celery, Dehydrated Vegetables, Green Split Peas And Green And Red Lentils, Hydrolyzed Soy Protein, Soy Beans Broken Down Using Water, Spices
Frequently asked questions
How many calories are in French Style 5 Bean Soup?
Per 100 g of French Style 5 Bean Soup there are 58 calories.
How much protein is in French Style 5 Bean Soup?
Per 100 g of French Style 5 Bean Soup there are 2.62 g protein.
How many carbohydrates are in French Style 5 Bean Soup?
Per 100 g of French Style 5 Bean Soup there are 8.14 g carbohydrates. Of which 1.84 g sugars.
How much sugar is in French Style 5 Bean Soup?
Per 100 g of French Style 5 Bean Soup there are 1.84 g sugars.
How much sodium (salt) is in French Style 5 Bean Soup?
Per 100 g of French Style 5 Bean Soup there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Style 5 Bean Soup?
Per 100 g of French Style 5 Bean Soup there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Style 5 Bean Soup?
The main ingredients in French Style 5 Bean Soup are: Baby Limas, Bell Peppers, Black-eyed Peas, Carrots, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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