Quick Snacks — Nutrition Facts & Ingredients
Per serving (1 Package, 50 g): 150 calories. Per 100 g: 300 calories, 18 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Package (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Yeast, Celery Juice Powder, Cheese Culture, Color Added, Corn Syrup, Enzymes, Malt Syrup, Mild Cheddar Cheese, Mini Pretzels, Natural Hickory Smoke Flavor, Pasteurized Milk, Salt, Soft Red Winter Wheat Flour, Sugar, Sunflower Or Canola Or Rice Oil, Uncured Ham, Water
Frequently asked questions
How many calories are in Quick Snacks?
Per 100 g of Quick Snacks there are 300 calories.
How much protein is in Quick Snacks?
Per 100 g of Quick Snacks there are 18.0 g protein.
How many carbohydrates are in Quick Snacks?
Per 100 g of Quick Snacks there are 18.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Quick Snacks?
Per 100 g of Quick Snacks there are 0.0 g sugars.
How much sodium (salt) is in Quick Snacks?
Per 100 g of Quick Snacks there are 880.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quick Snacks?
Per 100 g of Quick Snacks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quick Snacks?
The main ingredients in Quick Snacks are: And Yeast, Celery Juice Powder, Cheese Culture, Color Added, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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