Mild Cheddar Cheese

Mild cheddar cheese is a type of cheese made from cow's milk. It is produced by curdling milk with rennet and then aging the curds for a short period, typically 1 to 3 months. This short aging process gives it a milder flavor and softer texture compared to aged cheddar.

Manufacturers use mild cheddar cheese primarily for its savory, tangy flavor and its ability to melt well. It is commonly found in a variety of prepared foods, including shredded cheese blends, sandwiches, soups, and baked goods like mac and cheese.

Mild cheddar cheese is a natural food product and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin B12. While generally considered safe for consumption, like all dairy products, it contains saturated fat and sodium. International bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for 'mild cheddar cheese' as a distinct ingredient with numeric limits are not typically set.