Low Fat Toast — Nutrition Facts & Ingredients
Per serving (2 units (18g), 18 g): 70 calories. Per 100 g: 389 calories, 11.1 g protein, 5.6 g fat.
Nutrition Facts
Serving size2 units (18g) (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Amylase Enzyme, Ascorbic Acid, Emulsifiers, Hemicellulase Enzyme, Malt Extract, Palm Or Soy Oil, Polysorbate 80, Salt, Sodium Stearoyl Lactylate, Sugar, Vegetable Oil, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Low Fat Toast?
Per 100 g of Low Fat Toast there are 389 calories.
How much protein is in Low Fat Toast?
Per 100 g of Low Fat Toast there are 11.11 g protein.
How many carbohydrates are in Low Fat Toast?
Per 100 g of Low Fat Toast there are 77.78 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Low Fat Toast?
Per 100 g of Low Fat Toast there are 5.56 g sugars.
How much sodium (salt) is in Low Fat Toast?
Per 100 g of Low Fat Toast there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Toast?
Per 100 g of Low Fat Toast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Toast?
The main ingredients in Low Fat Toast are: Alpha Amylase Enzyme, Ascorbic Acid, Emulsifiers, Hemicellulase Enzyme, Malt Extract.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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