4505 MEATS

Butcher's Snack Cheddar & Uncured Bacon Sausage Link — Nutrition Facts & Ingredients

UPC 850023861443 Manufacturer: 4505 Meats Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
230per serving
Protein
26.2 gper 100 g
Carbs
4.0 gper 100 g
Fat
38.3 gper 100 g

Where to buy

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Per serving (1 link (49.6g/1.75 oz) , 49.6 g): 230 calories. Per 100 g: 464 calories, 26.2 g protein, 38.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (49.6g/1.75 oz) (49.6g)

Amount per servingCalories
230
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 590mg 26%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 13g
Vitamin D 0.5mcg 2%
Calcium 60.0mg 5%
Iron 0.9mg 5%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein26.2 g
Carbohydrates4.0 g
Sugars2.0 g
Added sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)2.0g
Fat38.3 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol101 mg
Sodium1190 mg
Calcium121 mg
Potassium222 mg
Iron1.8 mg
Vitamin D1 mcg

Where to buy Butcher's Snack Cheddar & Uncured Bacon Sausage Link

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Paprika Extract Blend, Anti-cake, Celery Powder, Celery Powder And Juniper Berries, Cherry Powder, Contains 2% Less Of Sea Salt, Cream, Cultured Celery Ponder, Encapsulated Citric Acid, Enzymes, Garlic Powder, In Beet Collagen Casing, Pasteurized Cultured Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Pork, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives, Salt, Sea Salt, Sodium Phosphates, Spices, Sugar, Uncured Bacon-no Nitrates Or Nitrites Added, Vegetable Color, Water

Frequently asked questions

How many calories are in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

Per 100 g of Butcher's Snack Cheddar & Uncured Bacon Sausage Link there are 464 calories.

How much protein is in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

Per 100 g of Butcher's Snack Cheddar & Uncured Bacon Sausage Link there are 26.21 g protein.

How many carbohydrates are in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

Per 100 g of Butcher's Snack Cheddar & Uncured Bacon Sausage Link there are 4.03 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

Per 100 g of Butcher's Snack Cheddar & Uncured Bacon Sausage Link there are 2.02 g sugars.

How much sodium (salt) is in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

Per 100 g of Butcher's Snack Cheddar & Uncured Bacon Sausage Link there are 1190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

Per 100 g of Butcher's Snack Cheddar & Uncured Bacon Sausage Link there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

The main ingredients in Butcher's Snack Cheddar & Uncured Bacon Sausage Link are: Annatto And Paprika Extract Blend, Anti-cake, Celery Powder, Celery Powder And Juniper Berries, Cherry Powder.

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