Pasteurized Process Cheddar Cheese: Cheddar Cheese
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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized process cheddar cheese for its consistent texture, excellent melting properties, and …
What it is
Pasteurized process cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as milk, whey, or cream, that is heated and mixed to create a uniform, stable product. The pasteurization process involves heating the cheese to kill harmful bacteria and improve its shelf life. This process also helps to create a smoother texture and meltability compared to natural cheddar.
Why it's used
Manufacturers use pasteurized process cheddar cheese for its consistent texture, excellent melting properties, and longer shelf life. It is commonly found in processed cheese products, cheese sauces, spreads, and as a topping for snacks like nachos and baked potatoes. Its stability makes it ideal for applications where a smooth, consistent cheese experience is desired.
Health notes
Pasteurized process cheddar cheese is considered safe for consumption by the FDA. It is a source of calcium and protein. Like natural cheese, it is high in sodium and saturated fat, and excessive consumption may contribute to health concerns associated with these nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, generally recognizing them as safe when consumed in moderation as part of a balanced diet.
Allergen info
Pasteurized process cheddar cheese is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Pasteurized Process Cheddar Cheese: Cheddar Cheese
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.