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Vanilla Creme Cracker Stick With Dip, Vanilla Creme — Nutrition Facts & Ingredients

UPC 72320600024 Manufacturer: D. F. Stauffer Biscuit Co. Inc Crackers & Biscotti Updated Sep 27, 2026

Calories
300per serving
Protein
7.0 gper 100 g
Carbs
61.4 gper 100 g
Fat
28.1 gper 100 g

Where to buy

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Per serving (1 cup, 57 g): 300 calories. Per 100 g: 526 calories, 7.0 g protein, 28.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (57g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 170mg 7%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.5mg 3%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

526 calories in 100 g
Protein7.0 g
Carbohydrates61.4 g
Sugars26.3 g
Added sugars26.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)59.6g
Fat28.1 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol9 mg
Sodium298 mg
Calcium70 mg
Potassium175 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Vanilla Creme Cracker Stick With Dip, Vanilla Creme

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, An Emulsifier, Artificial Flavors, Baking Soda, Caramel Color, Cheese Powder, For Freshness, Lactose, Leavening, Milk, Nonfat Milk, Palm, Salt, Soy Lecithin, Soybean, Sugar, Vegetable Oil, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

Per 100 g of Vanilla Creme Cracker Stick With Dip, Vanilla Creme there are 526 calories.

How much protein is in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

Per 100 g of Vanilla Creme Cracker Stick With Dip, Vanilla Creme there are 7.02 g protein.

How many carbohydrates are in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

Per 100 g of Vanilla Creme Cracker Stick With Dip, Vanilla Creme there are 61.4 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

Per 100 g of Vanilla Creme Cracker Stick With Dip, Vanilla Creme there are 26.32 g sugars.

How much sodium (salt) is in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

Per 100 g of Vanilla Creme Cracker Stick With Dip, Vanilla Creme there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

Per 100 g of Vanilla Creme Cracker Stick With Dip, Vanilla Creme there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Creme Cracker Stick With Dip, Vanilla Creme?

The main ingredients in Vanilla Creme Cracker Stick With Dip, Vanilla Creme are: Ammonium Bicarbonate, An Emulsifier, Artificial Flavors, Baking Soda, Caramel Color.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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