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Artisan Flatbread — Nutrition Facts & Ingredients

UPC 876681003520 Breads & Buns Updated Sep 27, 2026

Artisan Flatbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
8 gper 100 g
Carbs
48 gper 100 g
Fat
7 gper 100 g

Where to buy

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Per serving (1/4 OF FLATBREAD, 50 g): 150 calories. Per 100 g: 300 calories, 8 g protein, 7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 OF FLATBREAD (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 47mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars2 g
Added sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat7 g
Saturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium560 mg
Calcium28 mg
Potassium94 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Artisan Flatbread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Ascorbic Acid As Dough Conditioner, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Extra Virgin Olive Oil, Folic Acid, Inactive Yeast, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Flatbread?

Per 100 g of Artisan Flatbread there are 300 calories.

How much protein is in Artisan Flatbread?

Per 100 g of Artisan Flatbread there are 8.0 g protein.

How many carbohydrates are in Artisan Flatbread?

Per 100 g of Artisan Flatbread there are 48.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Artisan Flatbread?

Per 100 g of Artisan Flatbread there are 2.0 g sugars.

How much sodium (salt) is in Artisan Flatbread?

Per 100 g of Artisan Flatbread there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Flatbread?

Per 100 g of Artisan Flatbread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Flatbread?

The main ingredients in Artisan Flatbread are: Ascorbic Acid, Ascorbic Acid As Dough Conditioner, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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