Seriously Good Pudding, Coffee — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 150 g): 150 calories. Per 100 g: 100 calories, 10.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 CONTAINER (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Coffee Extract, Cream, Erythritol, Grade A Nonfat Milk, Milk Protein Isolate, Monk Fruit, Natural Flavors, Natural Sweetener, Nisin, Stevia Leaf Extract, Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Seriously Good Pudding, Coffee?
Per 100 g of Seriously Good Pudding, Coffee there are 100.0 kcal calories.
How much protein is in Seriously Good Pudding, Coffee?
Per 100 g of Seriously Good Pudding, Coffee there are 10.67 g protein.
How many carbohydrates are in Seriously Good Pudding, Coffee?
Per 100 g of Seriously Good Pudding, Coffee there are 10.0 g carbohydrates. Of which 6.0 g sugars.
How much sugar is in Seriously Good Pudding, Coffee?
Per 100 g of Seriously Good Pudding, Coffee there are 6.0 g sugars.
How much sodium (salt) is in Seriously Good Pudding, Coffee?
Per 100 g of Seriously Good Pudding, Coffee there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seriously Good Pudding, Coffee?
Per 100 g of Seriously Good Pudding, Coffee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seriously Good Pudding, Coffee?
The main ingredients in Seriously Good Pudding, Coffee are: Carrageenan, Coffee Extract, Cream, Erythritol, Grade A Nonfat Milk.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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