Two Premium Pie Crusts — Nutrition Facts & Ingredients
Per serving (1/8 crust, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 crust (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Milk, Palm Oil, Pasteurized Cream, Salt, Sea Salt, Vinegar, Water, Wheat Flour
Frequently asked questions
How many calories are in Two Premium Pie Crusts?
Per 100 g of Two Premium Pie Crusts there are 500 calories.
How much protein is in Two Premium Pie Crusts?
Per 100 g of Two Premium Pie Crusts there are 3.57 g protein.
How many carbohydrates are in Two Premium Pie Crusts?
Per 100 g of Two Premium Pie Crusts there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Two Premium Pie Crusts?
Per 100 g of Two Premium Pie Crusts there are 0.0 g sugars.
How much sodium (salt) is in Two Premium Pie Crusts?
Per 100 g of Two Premium Pie Crusts there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Two Premium Pie Crusts?
Per 100 g of Two Premium Pie Crusts there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Two Premium Pie Crusts?
The main ingredients in Two Premium Pie Crusts are: Butter, Milk, Palm Oil, Pasteurized Cream, Salt.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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