Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe — Nutrition Facts & Ingredients
Per serving (2.5 oz, 71 g): 250 calories. Per 100 g: 352 calories, 25.4 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 oz (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe
Prices and availability are set by the retailer.Ingredients
Anticaking, Cheese Culture, Chickpea Pasta: Chickpeas, Enzymes, Non Fat Milk, Organic Black Pepper, Pasteurized Milk, Pea Protein, Safflower Oil, Salt, Silicon Dioxide, Sodium Phosphate, Tapioca, Xanthan Gum Cheese: Parmesan Cheese
Frequently asked questions
How many calories are in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
Per 100 g of Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe there are 352 calories.
How much protein is in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
Per 100 g of Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe there are 25.35 g protein.
How many carbohydrates are in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
Per 100 g of Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe there are 50.7 g carbohydrates. Of which 12.68 g sugars.
How much sugar is in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
Per 100 g of Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe there are 12.68 g sugars.
How much sodium (salt) is in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
Per 100 g of Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe there are 915.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
Per 100 g of Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe there are 11.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe?
The main ingredients in Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe are: Anticaking, Cheese Culture, Chickpea Pasta: Chickpeas, Enzymes, Non Fat Milk.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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