Nuts — Nutrition Facts & Ingredients
Per serving (30 g): 120 calories. Per 100 g: 400 calories, 20 g protein, 26.7 g fat.
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cashews, Peanut Oil, Peanuts, Pepitas, Raisins Raisins, Sunflower Oil
Frequently asked questions
How many calories are in Nuts?
Per 100 g of Nuts there are 400.0 kcal calories.
How much protein is in Nuts?
Per 100 g of Nuts there are 20.0 g protein.
How many carbohydrates are in Nuts?
Per 100 g of Nuts there are 30.0 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Nuts?
Per 100 g of Nuts there are 16.67 g sugars.
How much sodium (salt) is in Nuts?
Per 100 g of Nuts there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nuts?
Per 100 g of Nuts there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nuts?
The main ingredients in Nuts are: Almonds, Cashews, Peanut Oil, Peanuts, Pepitas.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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