Caramel Topping, Caramel — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 59.0 gper 100 g
- Fat
- 3.9 gper 100 g
Where to buy
Per serving (2 Tbsp, 39 g): 110 calories. Per 100 g: 282 calories, 2.6 g protein, 3.9 g fat.
Nutrition Facts
Serving size2 Tbsp (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Topping, Caramel
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Caramel Color, Corn Syrup, Lecithin, Less Than 2% Modified Food Starch, Margarine, Mono- And Diglycerides, Natural And Artificial Flavor, Partially Hydrogenated And Refined Soybean Oil, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sugar, Sweetened Condensed Milk, Vitamin A Palmitate, Water, Whey, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Caramel Topping, Caramel?
Per 100 g of Caramel Topping, Caramel there are 282 calories.
How much protein is in Caramel Topping, Caramel?
Per 100 g of Caramel Topping, Caramel there are 2.56 g protein.
How many carbohydrates are in Caramel Topping, Caramel?
Per 100 g of Caramel Topping, Caramel there are 58.97 g carbohydrates. Of which 38.46 g sugars.
How much sugar is in Caramel Topping, Caramel?
Per 100 g of Caramel Topping, Caramel there are 38.46 g sugars.
How much sodium (salt) is in Caramel Topping, Caramel?
Per 100 g of Caramel Topping, Caramel there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Topping, Caramel?
Per 100 g of Caramel Topping, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Topping, Caramel?
The main ingredients in Caramel Topping, Caramel are: Beta Carotene, Caramel Color, Corn Syrup, Lecithin, Less Than 2% Modified Food Starch.
Reviews
Similar products
DE RUIJTER
De Ruijter, Sprinkles, Dark Chocolate
318Calories
3.6Protein
10.4Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Smart & Final Iris Corporation
Nutrition facts for other products from Smart & Final Iris Corporation:
- Sliced Apples In Water
- Unbleached Cornbread & Muffin Mix
- Organic Dark Red Kidney Beans
- Black Beans, Sea Salt
- Garbanzo Beans
- Pinto Beans