Unbleached White All-Purpose Flour — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 70.6 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1/4 cup, 34 g): 120 calories. Per 100 g: 353 calories, 11.8 g protein, 1.5 g fat.
Nutrition Facts
Serving size1/4 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Unbleached White All-Purpose Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Unbleached White All-Purpose Flour?
Per 100 g of Unbleached White All-Purpose Flour there are 353 calories.
How much protein is in Unbleached White All-Purpose Flour?
Per 100 g of Unbleached White All-Purpose Flour there are 11.76 g protein.
How many carbohydrates are in Unbleached White All-Purpose Flour?
Per 100 g of Unbleached White All-Purpose Flour there are 70.59 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Unbleached White All-Purpose Flour?
Per 100 g of Unbleached White All-Purpose Flour there are 0.0 g sugars.
How much sodium (salt) is in Unbleached White All-Purpose Flour?
Per 100 g of Unbleached White All-Purpose Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Unbleached White All-Purpose Flour?
Per 100 g of Unbleached White All-Purpose Flour there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Unbleached White All-Purpose Flour?
The main ingredients in Unbleached White All-Purpose Flour are: Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin.
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