KEN'S STEAK HOUSE

Creamy Caesar Dressing Topping & Spread, Creamy Caesar — Nutrition Facts & Ingredients

UPC 41335353812 Manufacturer: Ken's Foods, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Creamy Caesar Dressing Topping & Spread, Creamy Caesar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
3.5 gper 100 g
Carbs
3.5 gper 100 g
Fat
62.1 gper 100 g

Where to buy

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Per serving (2 Tbsp, 29 g): 170 calories. Per 100 g: 586 calories, 3.5 g protein, 62.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
170
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 250mg 11%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

586 calories in 100 g
Protein3.5 g
Carbohydrates3.5 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat62.1 g
Saturated fat10.3 g
Trans fat0 g
Cholesterol52 mg
Sodium862 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Creamy Caesar Dressing Topping & Spread, Creamy Caesar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Calcium Disodium EDTA, Caramel Color, Celery Seed, Cheese Cultures, Corn Syrup, Distilled Vinegar, Egg, Egg Yolk, Enzymes, Garlic, Lactic Acid, Lemon Juice Concentrate, Maltodextrin, Molasses, Natural Flavors, Olive Oil, Onion, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate And Sodium Benzoate, Preservatives, Propylene Glycol Alginate, Salt, Soybean Oil, Spice, Sugar, Tamarind, Titanium Dioxide, To Protect Flavor, Water, Xanthan Gum

Frequently asked questions

How many calories are in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

Per 100 g of Creamy Caesar Dressing Topping & Spread, Creamy Caesar there are 586 calories.

How much protein is in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

Per 100 g of Creamy Caesar Dressing Topping & Spread, Creamy Caesar there are 3.45 g protein.

How many carbohydrates are in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

Per 100 g of Creamy Caesar Dressing Topping & Spread, Creamy Caesar there are 3.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

Per 100 g of Creamy Caesar Dressing Topping & Spread, Creamy Caesar there are 0.0 g sugars.

How much sodium (salt) is in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

Per 100 g of Creamy Caesar Dressing Topping & Spread, Creamy Caesar there are 862.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

Per 100 g of Creamy Caesar Dressing Topping & Spread, Creamy Caesar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Caesar Dressing Topping & Spread, Creamy Caesar?

The main ingredients in Creamy Caesar Dressing Topping & Spread, Creamy Caesar are: Anchovies, Calcium Disodium EDTA, Caramel Color, Celery Seed, Cheese Cultures.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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