Specialty Bakers, Lady Fingers Cakes — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (4 LADYFINGERS, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 LADYFINGERS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Specialty Bakers, Lady Fingers Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Calcium Phosphate, Calcium Propionate, Cellulose Gum, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Sodium Propionate, Eggs, Enriched Bleached Flour, Folic Acid, Monoglycerides Of Fatty Acids, Natural Flavors, Niacin, Polysorbate 80, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Sucrose, Sugar Baking Powder, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Specialty Bakers, Lady Fingers Cakes?
Per 100 g of Specialty Bakers, Lady Fingers Cakes there are 357 calories.
How much protein is in Specialty Bakers, Lady Fingers Cakes?
Per 100 g of Specialty Bakers, Lady Fingers Cakes there are 7.14 g protein.
How many carbohydrates are in Specialty Bakers, Lady Fingers Cakes?
Per 100 g of Specialty Bakers, Lady Fingers Cakes there are 67.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Specialty Bakers, Lady Fingers Cakes?
Per 100 g of Specialty Bakers, Lady Fingers Cakes there are 35.71 g sugars.
How much sodium (salt) is in Specialty Bakers, Lady Fingers Cakes?
Per 100 g of Specialty Bakers, Lady Fingers Cakes there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Specialty Bakers, Lady Fingers Cakes?
Per 100 g of Specialty Bakers, Lady Fingers Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Specialty Bakers, Lady Fingers Cakes?
The main ingredients in Specialty Bakers, Lady Fingers Cakes are: Artificial Flavors, Baking Soda, Calcium Phosphate, Calcium Propionate, Cellulose Gum.
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