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Potted Meat — Nutrition Facts & Ingredients

UPC 17000078502 Manufacturer: The Dial Corporation Canned Meat Updated Sep 27, 2026

Per serving (1 CAN, 85 g): 180 calories. Per 100 g: 212 calories, 12.9 g protein, 17.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 38% DV (high at 20% DV or more)
Saturated fat: 22% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAN (85g)

Amount per servingCalories

180

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 79.9mg 27%

Sodium 880mg 38%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 11.0g

Calcium 100mg 8%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g

Protein12.9 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat17.6 g

Saturated fat5.3 g

Trans fat0 g

Cholesterol94 mg

Sodium1035 mg

Calcium118 mg

Iron1.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Potted Meat

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Dextrose, Garlic Powder, Mechanically Separated Chicken, Mustard, Natural Flavors, Partially Defatted Cooked Pork Fatty Tissue, Salt, Sodium Erythorbate, Sodium Nitrite, Tocopherol, Vinegar, Water

Frequently asked questions

How many calories are in Potted Meat?

Per 100 g of Potted Meat there are 212 calories.

How much protein is in Potted Meat?

Per 100 g of Potted Meat there are 12.94 g protein.

How many carbohydrates are in Potted Meat?

Per 100 g of Potted Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Potted Meat?

Per 100 g of Potted Meat there are 0.0 g sugars.

How much sodium (salt) is in Potted Meat?

Per 100 g of Potted Meat there are 1035.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potted Meat?

Per 100 g of Potted Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potted Meat?

The main ingredients in Potted Meat are: Citric Acid, Dextrose, Garlic Powder, Mechanically Separated Chicken, Mustard.

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Level of processing

Processed

13 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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