Meal Mart

Beef Salami, Beef — Nutrition Facts & Ingredients

UPC 51328709434 Manufacturer: Alle Processing Corp Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

2 oz. (57g) · 57 g

Calories: 120per serving
Protein: 9 gper serving
Carbs: 1.0 gper serving
Fat: 13.0 gper serving

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Per serving (2 oz. (57g), 57 g): 120 calories. Per 100 g: 211 calories, 15.8 g protein, 22.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz. (57g) (57g)

Amount per servingCalories

120

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 34.8mg 12%

Sodium 350mg 15%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 9g

Vitamin D 0mcg 0%

Calcium 13.1mg 1%

Iron 1.0mg 6%

Potassium 165mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g

Protein15.8 g

Carbohydrates1.8 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat22.8 g

Saturated fat5.3 g

Trans fat0 g

Cholesterol61 mg

Sodium614 mg

Calcium23 mg

Potassium289 mg

Iron1.8 mg

Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Where to buy Beef Salami, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Diestel Turkey Ranch Turkey Breast Protein 28.1 g · 123 kcal per 100 g

−5.3 g sat. fat−561 mg sodium−88 calories
Cooperative Regions of Organic Producer Pools 99% Lean 1% Fat Extra Lean Ground Turkey Breast Protein 25 g · 116 kcal per 100 g

−5.3 g sat. fat−565 mg sodium−95 calories
Wegmans Food Markets, Inc. Boneless Skinless Chicken Breast Cutlets With Rib Meat Protein 23.5 g · 100 kcal per 100 g

−5.3 g sat. fat−564 mg sodium−111 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef, Carrageenan, Granulated Garlic Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices & Flavorings, Sugar, Water

Frequently asked questions

How many calories are in Beef Salami, Beef?

Per 100 g of Beef Salami, Beef there are 211 calories.

How much protein is in Beef Salami, Beef?

Per 100 g of Beef Salami, Beef there are 15.79 g protein.

How many carbohydrates are in Beef Salami, Beef?

Per 100 g of Beef Salami, Beef there are 1.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Salami, Beef?

Per 100 g of Beef Salami, Beef there are 0.0 g sugars.

How much sodium (salt) is in Beef Salami, Beef?

Per 100 g of Beef Salami, Beef there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Salami, Beef?

Per 100 g of Beef Salami, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Salami, Beef?

The main ingredients in Beef Salami, Beef are: Beef, Carrageenan, Granulated Garlic Salt, Smoke Flavor, Sodium Erythorbate.

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Level of processing

Processed

10 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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