CROSSE & BLACKWELL

Hot Mango Chutney — Nutrition Facts & Ingredients

UPC 51500286210 Manufacturer: The J.M. Smucker Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Hot Mango Chutney
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars60 g
Fat0 g
Sodium850 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Distilled Vinegar, Lime Juice Concentrate, Mangoes, Natural Chili Pepper Flavor, Onion Powder, Raisins, Salt, Spices, Sugar, Tamarind Juice Concentrate

Frequently asked questions

How many calories are in Hot Mango Chutney?

Per 100 g of Hot Mango Chutney there are 250 calories.

How much protein is in Hot Mango Chutney?

Per 100 g of Hot Mango Chutney there are 0.0 g protein.

How many carbohydrates are in Hot Mango Chutney?

Per 100 g of Hot Mango Chutney there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Hot Mango Chutney?

Per 100 g of Hot Mango Chutney there are 60.0 g sugars.

How much sodium (salt) is in Hot Mango Chutney?

Per 100 g of Hot Mango Chutney there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Mango Chutney?

The main ingredients in Hot Mango Chutney are: Distilled Vinegar, Lime Juice Concentrate, Mangoes, Natural Chili Pepper Flavor, Onion Powder.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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