Lemon Snaps, Lemon — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 12.5 g fat.
Nutrition Facts
Serving size4 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifer, Baking Soda, Citric Acid, Enriched Wheat Flour, FD&C Yellow #5, Folic Acid, High Fructose Corn Syrup, Leavening, Natural And Artificial Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Lemon Snaps, Lemon?
Per 100 g of Lemon Snaps, Lemon there are 429 calories.
How much protein is in Lemon Snaps, Lemon?
Per 100 g of Lemon Snaps, Lemon there are 3.57 g protein.
How many carbohydrates are in Lemon Snaps, Lemon?
Per 100 g of Lemon Snaps, Lemon there are 78.57 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Lemon Snaps, Lemon?
Per 100 g of Lemon Snaps, Lemon there are 35.71 g sugars.
How much sodium (salt) is in Lemon Snaps, Lemon?
Per 100 g of Lemon Snaps, Lemon there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Snaps, Lemon?
Per 100 g of Lemon Snaps, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Snaps, Lemon?
The main ingredients in Lemon Snaps, Lemon are: An Emulsifer, Baking Soda, Citric Acid, Enriched Wheat Flour, FD&C Yellow #5.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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