Cod With Veracruz Marinade — Nutrition Facts & Ingredients
Per serving (1 PORTION, 142 g): 131 calories. Per 100 g: 92 calories, 16.2 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 PORTION (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Peppers, Citric Acid, Cod, Crushed Tomatoes, Dehydrated Garlic, Dehydrated Onion, Olive Oil, Salt, Tomatoes, Veracruz Marinade, Vinegar, Water
Frequently asked questions
How many calories are in Cod With Veracruz Marinade?
Per 100 g of Cod With Veracruz Marinade there are 92 calories.
How much protein is in Cod With Veracruz Marinade?
Per 100 g of Cod With Veracruz Marinade there are 16.2 g protein.
How many carbohydrates are in Cod With Veracruz Marinade?
Per 100 g of Cod With Veracruz Marinade there are 1.41 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cod With Veracruz Marinade?
Per 100 g of Cod With Veracruz Marinade there are 0.0 g sugars.
How much sodium (salt) is in Cod With Veracruz Marinade?
Per 100 g of Cod With Veracruz Marinade there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cod With Veracruz Marinade?
Per 100 g of Cod With Veracruz Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cod With Veracruz Marinade?
The main ingredients in Cod With Veracruz Marinade are: Chili Peppers, Citric Acid, Cod, Crushed Tomatoes, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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