THE CHEF'S CHOICE.

Gourmet Bay Atlantic Salmon Traditional Burger — Nutrition Facts & Ingredients

UPC 73129974118 Manufacturer: Slade Gorton & Co., Inc. Fish & Seafood Updated Sep 27, 2026

Calories
290per serving
Protein
16.8 gper 100 g
Carbs
8.8 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 290 calories. Per 100 g: 257 calories, 16.8 g protein, 15.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 180mg 8%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 19.2mg 1%
Iron 0mg 0%
Potassium 13.6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein16.8 g
Carbohydrates8.8 g
Sugars1.8 g
Added sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.8g
Fat15.9 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol44 mg
Sodium159 mg
Calcium17 mg
Potassium12 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Gourmet Bay Atlantic Salmon Traditional Burger

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Atlantic Salmon, Cage-free Egg Yolks, Cage-free Whole Egg, Calcium Chloride, Canola Oil, Celery Seed, Color Added, Cucumbers, Dehydrated Red Bell Pepper, Distilled Vinegar, Expeller-pressed Canola Oil, Filtered Water, Garlic Powder, Honey, Lemon Juice Concentrate, Mayonnaise, Minced Onion, Molasses, Mustard Seed, Natural Flavors, Non Gmo Corn Starch, Non-gmo/expeller-pressed Canola Oil, Onion Powder, Organic Alcohol, Organic Soybeans, Organic Sugar, Organic Tamani Soy Sauce, Original Burger Marinade, Paprika, Salt, Sea Salt, Spice, Spices, Sugar, Sweet Redish, Tamarind, Toasted Crumb Breading, Tomato Paste, Turmeric, Vinegar, Water, Wheat Flour, White Vinegar, Worcestershine Sauce, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gourmet Bay Atlantic Salmon Traditional Burger?

Per 100 g of Gourmet Bay Atlantic Salmon Traditional Burger there are 257 calories.

How much protein is in Gourmet Bay Atlantic Salmon Traditional Burger?

Per 100 g of Gourmet Bay Atlantic Salmon Traditional Burger there are 16.81 g protein.

How many carbohydrates are in Gourmet Bay Atlantic Salmon Traditional Burger?

Per 100 g of Gourmet Bay Atlantic Salmon Traditional Burger there are 8.85 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Gourmet Bay Atlantic Salmon Traditional Burger?

Per 100 g of Gourmet Bay Atlantic Salmon Traditional Burger there are 1.77 g sugars.

How much sodium (salt) is in Gourmet Bay Atlantic Salmon Traditional Burger?

Per 100 g of Gourmet Bay Atlantic Salmon Traditional Burger there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Bay Atlantic Salmon Traditional Burger?

Per 100 g of Gourmet Bay Atlantic Salmon Traditional Burger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Bay Atlantic Salmon Traditional Burger?

The main ingredients in Gourmet Bay Atlantic Salmon Traditional Burger are: Atlantic Salmon, Cage-free Egg Yolks, Cage-free Whole Egg, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
46 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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