Breaded Shrimp — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 231 calories. Per 100 g: 204 calories, 9.7 g protein, 1.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservative, Baking Soda, Corn Starch Sugar, Disodium Inosinate And Disodium Guanylate, Dry Yeast, Guar Gum, Hydrolyzed Corn Protein, Leavening, Modified Corn Starch, Natural Flavors, Refined Palm Oil, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bisulfite, Sodium Tripolyphosphate, Spices, Sunflower Oil, To Retain Moisture, Wheat Flour, Yellow Corn Flour
Frequently asked questions
How many calories are in Breaded Shrimp?
Per 100 g of Breaded Shrimp there are 204 calories.
How much protein is in Breaded Shrimp?
Per 100 g of Breaded Shrimp there are 9.73 g protein.
How many carbohydrates are in Breaded Shrimp?
Per 100 g of Breaded Shrimp there are 37.17 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Breaded Shrimp?
Per 100 g of Breaded Shrimp there are 3.54 g sugars.
How much sodium (salt) is in Breaded Shrimp?
Per 100 g of Breaded Shrimp there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Shrimp?
Per 100 g of Breaded Shrimp there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Shrimp?
The main ingredients in Breaded Shrimp are: As Preservative, Baking Soda, Corn Starch Sugar, Disodium Inosinate And Disodium Guanylate, Dry Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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