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Vitamin Candy — Nutrition Facts & Ingredients

UPC 850194005066 Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 18 g): 45 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (18g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Sodium0 mg
Vitamin C167 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Ascorbic Acid, Beet Juice, Citric Acid, Magnesium Stearate, Malic Acid, Riboflavin, Sorbitol, Sucralose, Tartaric Acid, Thiamine Hydrochloride, Thiamine Mononitrate, Tocopheryl Acetate, Vitamin E

Frequently asked questions

How many calories are in Vitamin Candy?

Per 100 g of Vitamin Candy there are 250 calories.

How much protein is in Vitamin Candy?

Per 100 g of Vitamin Candy there are 0.0 g protein.

How many carbohydrates are in Vitamin Candy?

Per 100 g of Vitamin Candy there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vitamin Candy?

Per 100 g of Vitamin Candy there are 0.0 g sugars.

How much sodium (salt) is in Vitamin Candy?

Per 100 g of Vitamin Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vitamin Candy?

The main ingredients in Vitamin Candy are: Artificial Flavors, Ascorbic Acid, Beet Juice, Citric Acid, Magnesium Stearate.

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Level of processing

4
Highly Processed
14 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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