Bearnaise Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 27 g): 80 calories. Per 100 g: 296 calories, 3.7 g protein, 29.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Butter, Citric Acid, Cream, Egg Yolks, Lemon Concentrate, Liquid Soybean Oil, Margarine, Modified Corn Starch, Natural Flavors, Partially Hydrogenated Soybean Oil, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Soy Lecithin, Spices, Vegetable Mono- And Diglycerides, Water
Frequently asked questions
How many calories are in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 296 calories.
How much protein is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 3.7 g protein.
How many carbohydrates are in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 3.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 0.0 g sugars.
How much sodium (salt) is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bearnaise Sauce?
The main ingredients in Bearnaise Sauce are: Apple Cider Vinegar, Butter, Citric Acid, Cream, Egg Yolks.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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