Ingredient

Organic Cultured Pasteurized Nonfat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured milk for its tangy flavor and thickening properties, especially in dairy …

What is Organic Cultured Pasteurized Nonfat Milk?

This ingredient is milk that has had most of the fat removed and has been pasteurized to kill harmful bacteria. It is then cultured with live bacteria, which ferment the milk sugars into lactic acid, giving it a tangy flavor and thicker texture. This process is similar to how yogurt and cheese are made.

Is Organic Cultured Pasteurized Nonfat Milk vegan?

No. Organic Cultured Pasteurized Nonfat Milk is animal-derived, so it is not vegan.

Is Organic Cultured Pasteurized Nonfat Milk gluten-free?

It does not contain gluten.

Is Organic Cultured Pasteurized Nonfat Milk a major allergen?

This ingredient is derived from milk, which is one of the 9 FDA major allergens.

What is Organic Cultured Pasteurized Nonfat Milk used for?

Manufacturers use cultured milk for its tangy flavor and thickening properties, especially in dairy products like yogurt, cottage cheese, and sour cream.

Is Organic Cultured Pasteurized Nonfat Milk safe?

Organic Cultured Pasteurized Nonfat Milk is generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers use cultured milk for its tangy flavor and thickening properties, especially in dairy products like yogurt, cottage cheese, and sour cream. It also acts as a base for salad dressings and mayonnaise, adding creaminess and a distinct taste.

Health notes

Organic Cultured Pasteurized Nonfat Milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk and dairy products. Evidence does not link typical consumption of cultured milk products to adverse health effects.

Allergen info

This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Organic Cultured Pasteurized Nonfat Milk

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Organic Nonfat Yogurt Danone US, LLC Organic Nonfat Yogurt Yogurt 76kcal 4.1Protein 0Fat 14.7Carbs Rich & Creamy Sour Cream, Rich & Creamy Cooperative Regions of Organic Producer Pools Rich & Creamy Sour Cream, Rich & Creamy Cream 200kcal 3.3Protein 16.7Fat 6.7Carbs Lowfat Sour Cream Cooperative Regions of Organic Producer Pools Lowfat Sour Cream Cream 100kcal 6.7Protein 6.7Fat 6.7Carbs Cottage Cheese Ahold USA, Inc. Cottage Cheese Cheese 80kcal 12.4Protein 2.2Fat 3.5Carbs 2% Low Fat Small Curd Cottage Cheese Glencourt Inc. 2% Low Fat Small Curd Cottage Cheese Cheese 80kcal 12.4Protein 2.2Fat 3.5Carbs Organic 4% Small Curd Cottage Cheese Glencourt Inc. Organic 4% Small Curd Cottage Cheese Cheese 106kcal 12.4Protein 4.4Fat 3.5Carbs Sour Cream Rich & Creamy, Sour Cream Cooperative Regions of Organic Producer Pools Sour Cream Rich & Creamy, Sour Cream Cream 200kcal 3.3Protein 16.7Fat 6.7Carbs Danone US, LLC Plain Yogurt Yogurt 53kcal 4.9Protein 0Fat 7.1Carbs Danone US, LLC Vanilla Bean Creamy Australian Style Nonfat Yogurt, Vanilla Yogurt 80kcal 4Protein 0Fat 15.6Carbs The Kroger Co. 4% Small Curd Cottage Cheese Cheese 106kcal 12.4Protein 4.4Fat 3.5Carbs The Kroger Co. Lowfat Cottage Cheese Cheese 80kcal 12.4Protein 2.2Fat 3.5Carbs Ahold USA, Inc. Organic Lowfat Cottage Cheese Cheese 80kcal 12.4Protein 2.2Fat 3.5Carbs
Milk (37758 products) Whey (33185 products) Cream (31497 products) Butter (19710 products) Pasteurized Milk (18021 products) Nonfat Milk (15788 products) Skim Milk (15271 products) Nonfat Dry Milk (12003 products)

All dairy ingredients →

Learn more

The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.