PEPPERIDGE FARM

Goldfish Cheddar Cheese Crackers, 2 oz Carton — Nutrition Facts & Ingredients

UPC 14100078678 Manufacturer: Pepperidge Farm Inc. Biscuits/Cookies Updated Sep 27, 2026

Goldfish Cheddar Cheese Crackers, 2 oz Carton
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
10.5 gper 100 g
Carbs
66.7 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (Amount/serving, 57 g): 270 calories. Per 100 g: 474 calories, 10.5 g protein, 15.8 g fat.

Label highlights: High in sodium — 21% DV per serving Contains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount/serving (57g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 480mg 21%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 2.2mg 12%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein10.5 g
Carbohydrates66.7 g
Sugars0 g
Added sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)63.2g
Fat15.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol26 mg
Sodium842 mg
Calcium123 mg
Potassium158 mg
Iron3.9 mg
Vitamin D0 mcg

Where to buy Goldfish Cheddar Cheese Crackers, 2 oz Carton

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Autolyzed Yeast Extract, Baking Soda, Canola, Celery, Cheddar Cheese, Cultured Milk, Enzymes, Flour, Folic Acid, Made With Smiles And Enriched Wheat Flour, Monocalcium Phosphate, Niacin, Onion Powder, Paprika, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Sunflower Soybean, Thiamine Mononitrate, Vegetable Oils, Yeast

Allergens

Contains: Wheat, Milk

Frequently asked questions

How many calories are in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

Per 100 g of Goldfish Cheddar Cheese Crackers, 2 oz Carton there are 474 calories.

How much protein is in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

Per 100 g of Goldfish Cheddar Cheese Crackers, 2 oz Carton there are 10.53 g protein.

How many carbohydrates are in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

Per 100 g of Goldfish Cheddar Cheese Crackers, 2 oz Carton there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

Per 100 g of Goldfish Cheddar Cheese Crackers, 2 oz Carton there are 0.0 g sugars.

How much sodium (salt) is in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

Per 100 g of Goldfish Cheddar Cheese Crackers, 2 oz Carton there are 842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

Per 100 g of Goldfish Cheddar Cheese Crackers, 2 oz Carton there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goldfish Cheddar Cheese Crackers, 2 oz Carton?

The main ingredients in Goldfish Cheddar Cheese Crackers, 2 oz Carton are: Annatto, Autolyzed Yeast Extract, Baking Soda, Canola, Celery.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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