CAMPBELL'S

Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack

UPC 51000006011 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 109per serving
Protein: 1.0 gper 100 g
Carbs: 10.7 gper 100 g
Fat: 0.5 gper 100 g

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Per serving (PER SERVING, 206 g): 109 calories. Per 100 g: 53 calories, 1.0 g protein, 0.5 g fat.

Label highlights: High in added sugars — 20% DV per serving Contains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (206g)

Amount per servingCalories

109

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 4.1mg 1%

Sodium 49.4mg 2%

Total Carbohydrate 22.0g 8%

Dietary Fiber 2.1g 7%

Total Sugars 15.0g

Includes 10.1g Added Sugars 20%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 20.6mg 2%

Iron 0.6mg 3%

Potassium 301mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g

Protein1.0 g

Carbohydrates10.7 g

Sugars7.3 g

Added sugars4.9 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)9.7g

Fat0.5 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol2 mg

Sodium24 mg

Calcium10 mg

Potassium146 mg

Iron0.3 mg

Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bleached Enriched Flour, Celery Extract, Citric Acid, Cream, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Oil, Milk, Niacin, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Wheat Starch

Allergens

Contains: Wheat, Milk

Frequently asked questions

How many calories are in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack there are 53 calories.

How much protein is in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack there are 0.97 g protein.

How many carbohydrates are in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack there are 10.68 g carbohydrates. Of which 7.28 g sugars.

How much sugar is in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack there are 7.28 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack are: Ascorbic Acid, Bleached Enriched Flour, Celery Extract, Citric Acid, Cream.

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Level of processing

Highly Processed

20 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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